EUA Thematic Peer Group Meeting 2026 Title*Name* First Last Current position/Job title*University / OrganisationEmail* Please indicate any special access requirements:Please indicate any special dietary requirements:VegetarianVeganPescatarianGluten-FreeLactose Intolerant / Dairy-FreeNut AllergyShellfish AllergyOther (please specify)OtherDo you give your consent to the University of Malta sharing your information (name/surname, organization, email address) with the conference organisers?*This information shall only be used for logistical purposes in relation to this conference.I consentI do not consentRegistration Fee Registration for this event will be free of Charge but interested applicants are required to fill in the registration form to indicate their participation.Would you like to attend the pre-meeting social event in Mdina?* This event has a fee of EUR 70 per person that includes transport to/from Valletta Campus/Mdina, walking tour of Mdina, dinner with set menu at Mdina.*YesNoWalking tour of Mdina, followed by dinner at The Medina Restaurant on Monday 15 June 2026 at 鈧�70 per person* Price: € 70.00 Quantity: Would you like to attend the social event sponsored by UM on 16th June?*YesNoWould you like to attend the dinner at Valletta on 16th June sponsored by EUA in collaboration with UM?*YesNoDinner at Rampila on Tuesday 16 June 2026* Price: € 0.00 Quantity: Please choose from the menu below:Starter*Pork Cheek Fritters (Celeriac Remoulade, Apple)Goat Cheese Parcel (Fig jam, Petit Salad)Chicken Liver Pate (Onion Puree, Brioche)Main Course*Duck Breast (Feta Cheese, Dark Chocolate)Braised Rabbit (Mash Potato, Fried Onion, Jus)Oven Baked Salmon Fillet (Caper & Olive Salsa)Risotto Caprese (V)(Tomato Infused Arborio Rice with fresh basil topped with Mozzarella)Dessert*Chocolate Fondant (Dark belgian Chocolate Fondant with a scoop of ice cream)Lemon & Vanilla Panna Cotta (Served on a summer berry compote)Do you need to add a menu choice for a guest?*YesNoPlease choose from the menu below:Starter*Pork Cheek Fritters (Celeriac Remoulade, Apple)Goat Cheese Parcel (Fig jam, Petit Salad)Chicken Liver Pate (Onion Puree, Brioche)Main Course*Duck Breast (Feta Cheese, Dark Chocolate)Braised Rabbit (Mash Potato, Fried Onion, Jus)Oven Baked Salmon Fillet (Caper & Olive Salsa)Risotto Caprese (V)(Tomato Infused Arborio Rice with fresh basil topped with Mozzarella)Dessert*Chocolate Fondant (Dark belgian Chocolate Fondant with a scoop of ice cream)Lemon & Vanilla Panna Cotta (Served on a summer berry compote)Total € 0.00 Cancellation / Refund Policy Cancellations may be made by sending an . 50% will be refunded up to 1 June 2026. After that date, no further refunds will be possible.Any other comments: