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Borg, D
Ensuring a safe mushroom product: the HACCP approach

Camilleri, I
The design of HACCP plan for the assessment of microbial contamination in a winery

Vella, S
A base study of the impact of EU membership on swine production in the Maltese islands

Buhagiar, A
Fungal pathogens of the Prunus species in Malta

Galea, K
The water holding capacity in Maltese soils

Gatt, M
The Maltese swine industry and bacon quality

Calleja, H
Pesticides and public health

Mifsud, E J
An analysis of the Agricultural Leases (Reletting) Act 1967 and its impact on Maltese agriculture

Magro, S
Cultural practices of strawberry cultivation in Malta

Spiteri, R
A study of the effect of starch source on lactation and growth in the rabbit

Tabone, M
A survey of fungal diseases associated with Vitis

Callus, J M
Air pollution effects on crops in Malta: a case study on Solanum tuberosum

Camilleri, M S
A preliminary study to evaluate the potential of heliciculture in Malta

Camilleri, R
Boron: an agro-environmental concern

Carbonaro, M
Studies on the micropropagation of carob: Ceratonia siliqua L.

Azzopardi, N
Micropropagation of Solanum tuberosum varieties (Alpha and Desiree) for the production of seed tubers

Mifsud, S
Bovine mastitis in Malta: an epidemiological survey

Muscat, J
Irrigation practices in the Maltese Islands with particular reference to the use of brackish water with trickle irrigation

Sacco, A
A study on the organic matter content of Maltese soils

Vella, J
Heavy metals in soils amended by composted municipal waste

Vella, S
The nutritive value of forage crops in the Maltese Islands