Borg, D
Ensuring a safe mushroom product: the HACCP approach
Camilleri, I
The design of HACCP plan for the assessment of microbial contamination in a winery
Vella, S
A base study of the impact of EU membership on swine production in the Maltese islands
Buhagiar, A
Fungal pathogens of the Prunus species in Malta
Calleja, H
Pesticides and public health
Mifsud, E J
An analysis of the Agricultural Leases (Reletting) Act 1967 and its impact on Maltese agriculture
Magro, S
Cultural practices of strawberry cultivation in Malta
Spiteri, R
A study of the effect of starch source on lactation and growth in the rabbit
Callus, J M
Air pollution effects on crops in Malta: a case study on Solanum tuberosum
Camilleri, M S
A preliminary study to evaluate the potential of heliciculture in Malta
Camilleri, R
Boron: an agro-environmental concern
Azzopardi, N
Micropropagation of Solanum tuberosum varieties (Alpha and Desiree) for the production of seed tubers
Mifsud, S
Bovine mastitis in Malta: an epidemiological survey
Sacco, A
A study on the organic matter content of Maltese soils
Vella, J
Heavy metals in soils amended by composted municipal waste
Vella, S
The nutritive value of forage crops in the Maltese Islands