Please use this identifier to cite or link to this item: /library/oar/handle/123456789/13077
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dc.contributor.authorSatarupa Sinha, Roy
dc.date.accessioned2016-10-18T12:55:06Z
dc.date.available2016-10-18T12:55:06Z
dc.date.issued2016-04
dc.identifier.citationٲܱ貹Գ,.(2016).dzǰٴ:ٳܲٲٴǰپDzǴɳ䲹Դ’s‘UԻٳܲܲ’.ԳٲdzܰԲ,3(1),77-86.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/13077
dc.description.abstractճ󾱲ٴǷǷٳܲٲٴǰپDzǴ“eɳ”ԳٱԲھܳ辱ԳǴԴdzDzԱٳdzپٳ,ܳǴٳ.dzٳɴǰ,ܱٳ󲹳䲹Դ’sٴdzܲԾٱɾٳڱdzܰ‘UԻٳܲܲ’ڴڱ𳦳پ𲹻ٲԴǷɱ岵ԳǴٳԳٰٲǴٲٱdzԻ徱Բٳɴǰٲٴdzٲٲ.,ǷDzԱ𳾱DzٳԲǴٲٱٴ“eɳŨĔaǴԴDz-DzԲԲ,ٳ󲹳ܳپԱܱdzܲ𲵾DzDzԻٳٲԳٲǴDZܳٱԴǷɱ岵?Dzٴ‘eɳ’ٳdzܲܰܲٲٴǰپDz?䲹Գٱ𲵰ٱԳٴ󲹲ٲ?ٴDZǷٲٴٳdzܲԳٱԳԳԻپڴǴǻɲ?ǰԲٳdzپԻԲܾپԳٲԳٲǴٳܱԲ,ٳ󾱲󾱲ԱDzٳٱ𳾾dz澱پǴ‘eɳ’ٳDzԳٱǴ䲹Դ’sǰ-ٴǰDzԳܻ徱Բٳ󲹳ԲԳܾԱdzԲDzǴԲٳܱܰDzٳDZܳپDzǴٳٱԲԻDz𳾲پ徱dzٴdzٷɱٳ𾱱Բܲ𳦳()Իٳ𾱱Dz𳦳(ٳdzپٳ).en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Malta. Department of Englishen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectDiscourse analysis, Literaryen_GB
dc.subjectGastronomy in literatureen_GB
dc.subjectSelf-perceptionen_GB
dc.titledzǰٴ:ٳܲٲٴǰپDzǴɳ䲹Դ’s‘UԻٳܲܲ’en_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.publication.titleAntae Journal
Appears in Collections:Antae Journal, Volume 3, Issue 1
Antae Journal, Volume 3, Issue 1

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