| Issue Date | Title | Author(s) |
| 2021 | The medium to long-term effects of the COVID pandemic on the management practices of five star hotels in Malta | Milikina, Mila (2021) |
| 2021 | Motivation and its effect on employee performance in the hospitality industry : a systematic review | Desira, Kelly (2021) |
| 2021 | Determinants of profitability amongst travel intermediaries within the Maltese tourism value chain : case study of a local incoming agent | Arrigo, Alan (2021) |
| 2021 | Adapting to guest expectations post COVID-19 : an analysis on five-star hotels in the Maltese hospitality sector | Agius, Elisa (2021) |
| 2021 | Identifying the motivation of qualified scuba divers to visit the Maltese Islands | Zammit, Francesca (2021) |
| 2021 | The impacts of low-cost carriers on the tourism industry in Malta | Vella, Zack (2021) |
| 2021 | Voluntary tourism and culture shock : the case of Maltese missionaries in Cambodia | Vassallo, Rachel (2021) |
| 2021 | A comparative study between the impacts of terrorism and infectious diseases on Maltese outbound travel | Tabone, Melanie (2021) |
| 2021 | ³§³Ù³Ü»å±ð²Ô³Ù²õ’³æ20;²õ³ó´Ç±è±è¾±²Ô²µ³æ20;²ú±ð³ó²¹±¹¾±´Ç³Ü°ù³æ20;¾±²Ô³æ20;°ù±ð³Ù²¹¾±±ô³æ20;´Ç³Ü³Ù±ô±ð³Ù²õ³æ20;²¹³Ù³æ20;²¹¾±°ù±è´Ç°ù³Ù²õ | Spiteri, Julia (2021) |
| 2021 | Outdoor tourism : understanding the motivations behind backpacking amongst young adults in Malta | Skliarov, Thea (2021) |
| 2021 | °Õ³ó±ð³æ20;¾±³¾±è²¹³¦³Ù³æ20;´Ç´Ú³æ20;²õ´Ç³¦¾±²¹±ô³æ20;³¾±ð»å¾±²¹³æ20;¾±²Ô´Ú±ô³Ü±ð²Ô³¦±ð°ù²õ³æ20;´Ç²Ô³æ20;²õ³Ù³Ü»å±ð²Ô³Ù’s³æ20;³Ù°ù²¹±¹±ð±ô³æ20;»å±ð²õ³Ù¾±²Ô²¹³Ù¾±´Ç²Ô³æ20;³¦³ó´Ç¾±³¦±ð³æ20;:³æ20;²¹³æ20;³¦´Ç³¾±è²¹°ù²¹³Ù¾±±¹±ð³æ20;²õ³Ù³Ü»å²â³æ20;²ú±ð³Ù·É±ð±ð²Ô³æ20;³Ù³ó±ð³æ20;±«²Ô¾±±¹±ð°ù²õ¾±³Ù²â³æ20;´Ç´Ú³æ20;²Ñ²¹±ô³Ù²¹³æ20;²¹²Ô»å³æ20;°ä²¹²Ô³Ù±ð°ù²ú³Ü°ù²â³æ20;°ä³ó°ù¾±²õ³Ù³æ20;°ä³ó³Ü°ù³¦³ó³æ20;±«²Ô¾±±¹±ð°ù²õ¾±³Ù²â³æ20;²õ³Ù³Ü»å±ð²Ô³Ù²õ | Simpson, Michela (2021) |
| 2021 | A thematic analysis of the tourism product of Sicily | Scuderi, Erica (2021) |
| 2021 | International cuisines and their effect on Maltese traditional food | Sammut, Mariah (2021) |
| 2021 | Exploring sustainable food in Maltese Michelin restaurants | Saliba, Vanessa (2021) |
| 2021 | How visitors experience contemporary architecture : North of Antwerp as a case study | Mitrovic, Dalija (2021) |
| 2021 | Analysing the perceived and projected online destination image for destination marketing : a case of the Maltese Islands | Mifsud, Nell (2021) |
| 2021 | Adventure travel : an exploration of the transformational process in young adults | Grima, Paul (2021) |
| 2021 | Farming of the future : an innovative eco-sustainable project for Malta | Grima, Mariah (2021) |
| 2021 | ·¡³æ±è±ô´Ç°ù¾±²Ô²µ³æ20;²Ñ²¹±ô³Ù±ð²õ±ð³æ20;³¾¾±±ô±ô±ð²Ô²Ô¾±²¹±ô²õ’³æ20;³¾²¹¾±²Ô³æ20;³¾´Ç³Ù¾±±¹²¹³Ù¾±´Ç²Ô²õ³æ20;´Ú´Ç°ù³æ20;³¦³ó´Ç´Ç²õ¾±²Ô²µ³æ20;´¡¾±°ù²ú²Ô²ú³æ20;²¹²õ³æ20;³Ù³ó±ð¾±°ù³æ20;±è°ù±ð´Ú±ð°ù°ù±ð»å³æ20;²¹³¦³¦´Ç³¾³¾´Ç»å²¹³Ù¾±´Ç²Ô³æ20;²¹²Ô»å³æ20;±ð³æ±è±ð°ù¾±±ð²Ô³¦±ð³æ20;³ó´Ç±ô¾±»å²¹²â | Grech, Mattea (2021) |
| 2021 | Regeneration or gentrification? : the case study of Valletta | Farrugia, Martina (2021) |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 31