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/library/oar/handle/123456789/100245| Title: | Tert-butylhydroquinone |
| Other Titles: | Antioxidants effects in health : the bright and the dark side |
| Authors: | Blundell, Renald Shah, Muhammad Ajmal Azzopardi, Joseph I. Chauhdary, Zunera Shah, Shahid Shah, Ghulam Mujtaba |
| Keywords: | Phenol Food additives Food preservatives Chemicals |
| Issue Date: | 2022 |
| Publisher: | Elsevier |
| Citation: | Blundell, R., Shah, M. A., Azzopardi, J. I., Chauhdary, Z., Shah, S., & Shah, G. M. (2022). Tert-butylhydroquinone. In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 227-234). Elsevier. |
| Abstract: | °Õ±ð°ù³Ù-²ú³Ü³Ù²â±ô³ó²â»å°ù´Ç±ç³Ü¾±²Ô´Ç²Ô±ð³æ20;(³Ùµþ±á²Ï;³æ20;±õ±«±Ê´¡°ä³æ20;²Ô²¹³¾±ð:³æ20;2-(1,1-¶Ù¾±³¾±ð³Ù³ó²â±ô±ð³Ù³ó²â±ô)-1,4-²ú±ð²Ô³ú±ð²Ô±ð»å¾±´Ç±ô)³æ0¶Ù;³æ0´¡;¾±²õ³æ20;²¹³æ20;·É³ó¾±³Ù±ð³æ20;³Ù´Ç³æ20;²ú°ù´Ç·É²Ô¾±²õ³ó³æ20;³¦°ù²â²õ³Ù²¹±ô±ô¾±²Ô±ð³æ20;³¾²¹³Ù³Ù±ð°ù³æ20;·É¾±³Ù³ó³æ20;²¹³æ20;´Ú²¹¾±²Ô³Ù³æ20;²¹°ù´Ç³¾²¹³Ù¾±³¦³æ20;´Ç»å´Ç°ù.³æ20;±õ³Ù³æ20;³ó²¹²õ³æ20;²¹³æ20;³¾±ð±ô³Ù¾±²Ô²µ³æ20;°ù²¹²Ô²µ±ð³æ0¶Ù;³æ0´¡;´Ç´Ú³æ20;126.5–128.5°°ä³æ20;²¹²Ô»å³æ20;¾±²õ³æ20;¾±²Ô²õ´Ç±ô³Ü²ú±ô±ð³æ20;¾±²Ô³æ20;·É²¹³Ù±ð°ù³æ20;²¹³Ù³æ20;25°°ä,³æ20;²ú³Ü³Ù³æ20;²õ´Ç±ô³Ü²ú±ô±ð³æ20;¾±²Ô³æ20;´Ú²¹³Ù²õ,³æ20;²¹±ô³¦´Ç³ó´Ç±ô,³æ20;²¹³¦±ð³Ù´Ç²Ô±ð,³æ0¶Ù;³æ0´¡;²¹²Ô»å³æ20;±ð³Ù³ó²â±ô³æ20;²¹³¦±ð³Ù²¹³Ù±ð³æ20;(¹ó³Ü°ù¾±²¹,³æ20;1980;³æ20;³¢²¹°ù°ù²¹²Ô²¹²µ²¹³æ20;±ð³Ù³æ20;²¹±ô.,³æ20;2016;³æ20;³¢±ð·É¾±²õ,³æ20;2012).³æ20;°Õ³ó±ð³æ20;³¦³ó±ð³¾¾±³¦²¹±ô³æ0¶Ù;³æ0´¡;²õ³Ù°ù³Ü³¦³Ù³Ü°ù±ð³æ20;´Ç´Ú³æ20;³Ùµþ±á²Ï³æ20;¾±²õ³æ20;²õ³ó´Ç·É²Ô³æ20;¾±²Ô³æ20;¹ó¾±²µ.³æ20;3.8.1.³æ20;°Ú±ð³æ³¦±ð°ù±è³Ù±Õ |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/100245 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Tert-butylhydroquinone.pdf Restricted Access | 1.79 MB | Adobe PDF | View/Open Request a copy |
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