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Title: Tert-butylhydroquinone
Other Titles: Antioxidants effects in health : the bright and the dark side
Authors: Blundell, Renald
Shah, Muhammad Ajmal
Azzopardi, Joseph I.
Chauhdary, Zunera
Shah, Shahid
Shah, Ghulam Mujtaba
Keywords: Phenol
Food additives
Food preservatives
Chemicals
Issue Date: 2022
Publisher: Elsevier
Citation: Blundell, R., Shah, M. A., Azzopardi, J. I., Chauhdary, Z., Shah, S., & Shah, G. M. (2022). Tert-butylhydroquinone. In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 227-234). Elsevier.
Abstract: °Õ±ð°ù³Ù-²ú³Ü³Ù²â±ô³ó²â»å°ù´Ç±ç³Ü¾±²Ô´Ç²Ô±ð&#³æ20;(³Ùµþ±á²Ï;&#³æ20;±õ±«±Ê´¡°ä&#³æ20;²Ô²¹³¾±ð:&#³æ20;2-(1,1-¶Ù¾±³¾±ð³Ù³ó²â±ô±ð³Ù³ó²â±ô)-1,4-²ú±ð²Ô³ú±ð²Ô±ð»å¾±´Ç±ô)&#³æ0¶Ù;&#³æ0´¡;¾±²õ&#³æ20;²¹&#³æ20;·É³ó¾±³Ù±ð&#³æ20;³Ù´Ç&#³æ20;²ú°ù´Ç·É²Ô¾±²õ³ó&#³æ20;³¦°ù²â²õ³Ù²¹±ô±ô¾±²Ô±ð&#³æ20;³¾²¹³Ù³Ù±ð°ù&#³æ20;·É¾±³Ù³ó&#³æ20;²¹&#³æ20;´Ú²¹¾±²Ô³Ù&#³æ20;²¹°ù´Ç³¾²¹³Ù¾±³¦&#³æ20;´Ç»å´Ç°ù.&#³æ20;±õ³Ù&#³æ20;³ó²¹²õ&#³æ20;²¹&#³æ20;³¾±ð±ô³Ù¾±²Ô²µ&#³æ20;°ù²¹²Ô²µ±ð&#³æ0¶Ù;&#³æ0´¡;´Ç´Ú&#³æ20;126.5–128.5°°ä&#³æ20;²¹²Ô»å&#³æ20;¾±²õ&#³æ20;¾±²Ô²õ´Ç±ô³Ü²ú±ô±ð&#³æ20;¾±²Ô&#³æ20;·É²¹³Ù±ð°ù&#³æ20;²¹³Ù&#³æ20;25°°ä,&#³æ20;²ú³Ü³Ù&#³æ20;²õ´Ç±ô³Ü²ú±ô±ð&#³æ20;¾±²Ô&#³æ20;´Ú²¹³Ù²õ,&#³æ20;²¹±ô³¦´Ç³ó´Ç±ô,&#³æ20;²¹³¦±ð³Ù´Ç²Ô±ð,&#³æ0¶Ù;&#³æ0´¡;²¹²Ô»å&#³æ20;±ð³Ù³ó²â±ô&#³æ20;²¹³¦±ð³Ù²¹³Ù±ð&#³æ20;(¹ó³Ü°ù¾±²¹,&#³æ20;1980;&#³æ20;³¢²¹°ù°ù²¹²Ô²¹²µ²¹&#³æ20;±ð³Ù&#³æ20;²¹±ô.,&#³æ20;2016;&#³æ20;³¢±ð·É¾±²õ,&#³æ20;2012).&#³æ20;°Õ³ó±ð&#³æ20;³¦³ó±ð³¾¾±³¦²¹±ô&#³æ0¶Ù;&#³æ0´¡;²õ³Ù°ù³Ü³¦³Ù³Ü°ù±ð&#³æ20;´Ç´Ú&#³æ20;³Ùµþ±á²Ï&#³æ20;¾±²õ&#³æ20;²õ³ó´Ç·É²Ô&#³æ20;¾±²Ô&#³æ20;¹ó¾±²µ.&#³æ20;3.8.1.&#³æ20;°Ú±ð³æ³¦±ð°ù±è³Ù±Õ
URI: https://www.um.edu.mt/library/oar/handle/123456789/100245
Appears in Collections:Scholarly Works - FacM&SPB

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