Please use this identifier to cite or link to this item: /library/oar/handle/123456789/112063
Title: The heritage value of the auberges of the Order of St John in Valletta, Malta
Authors: Zammit, Nadine
Bianco, Lino
Keywords: Order of St John -- Malta -- History
Malta -- History -- Knights of Malta, 1530-1798
Knights of Malta -- Malta -- History
Auberge de Castille et Leon (Valletta, Malta)
´¡³Ü²ú±ð°ù²µ±ð&#³æ20;»å’A°ù²¹²µ´Ç²Ô&#³æ20;(³Õ²¹±ô±ô±ð³Ù³Ù²¹,&#³æ20;²Ñ²¹±ô³Ù²¹)&#³æ20;--&#³æ20;±á¾±²õ³Ù´Ç°ù²â
Auberges -- Malta -- Valletta -- History
Historic buildings -- Malta -- Valletta -- History
Auberge de Provence (Valletta, Malta)
´¡³Ü²ú±ð°ù²µ±ð&#³æ20;»å’I³Ù²¹±ô¾±±ð&#³æ20;(³Õ²¹±ô±ô±ð³Ù³Ù²¹,&#³æ20;²Ñ²¹±ô³Ù²¹)
Issue Date: 2022
Publisher: Ioan Raica Municipal Museum
Citation: Zammit, N., & Bianco, L. (2022). The heritage value of the auberges of the Order of St John in Valletta, Malta. Terra Sebus. Acta Musei Sabesiensis, 14(1), 259-315.
Abstract: The work of conservators and decision-makers in the field of conservation is often challenging as it contributes directly to the social process of value association and transferring historical assets to future generations. At the basis of every decision that is taken there are a number of interlaced principles or values which may vary over time and become open to interpretation. This paper applies the Heritage Value Calculation to the auberges of the Order of the Knights Hospitaller of St John which still stands in Valletta. These architectural gems are all scheduled as Grade 1 listed buildings. The final heritage value computed for each auberge illustrates not only the applicability of this method but provides an insight into the intrinsic factors relative to one another.
URI: https://www.um.edu.mt/library/oar/handle/123456789/112063
ISSN: 23445432
Appears in Collections:Scholarly Works - FacBenAUD

Files in This Item:
File Description SizeFormat 
The_heritage_value_of_the_auberges_of_the_order_of_St_john_in_Valletta,_Malta(2022).pdf1.01 MBAdobe PDFView/Open


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.