Please use this identifier to cite or link to this item:
/library/oar/handle/123456789/140088| Title: | Nitrosamines in food |
| Authors: | Blundell, Renald Vella, Daniel |
| Keywords: | Nitrosoamines Carcinogens Food contamination -- Health aspects Food -- Preservation Food -- Safety measures Water -- Pollution -- Health aspects |
| Issue Date: | 2025-10 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R., & Vella, D. (2025, October 12). Nitrosamines in food. The Malta Independent on Sunday, p. 22. |
| Abstract: | Imagine everyday products like food, cosmetics, or even drinking water containing hidden chemicals with the potential to cause cancer. This is the unsettling reality behind nitrosamines - a group of compounds quietly forming in the things we use daily. Found in everything from processed meats to other consumer products, nitrosamines have sparked concern among scientists and regulators alike. As more is uncovered about their presence and health risks, the urgency to understand and reduce exposure to these harmful substances becomes clear. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/140088 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nitrosamines_in_food(2025).pdf | 4.38 MB | Adobe PDF | View/Open |
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