Please use this identifier to cite or link to this item: /library/oar/handle/123456789/140088
Title: Nitrosamines in food
Authors: Blundell, Renald
Vella, Daniel
Keywords: Nitrosoamines
Carcinogens
Food contamination -- Health aspects
Food -- Preservation
Food -- Safety measures
Water -- Pollution -- Health aspects
Issue Date: 2025-10
Publisher: Standard Publications Ltd.
Citation: Blundell, R., & Vella, D. (2025, October 12). Nitrosamines in food. The Malta Independent on Sunday, p. 22.
Abstract: Imagine everyday products like food, cosmetics, or even drinking water containing hidden chemicals with the potential to cause cancer. This is the unsettling reality behind nitrosamines - a group of compounds quietly forming in the things we use daily. Found in everything from processed meats to other consumer products, nitrosamines have sparked concern among scientists and regulators alike. As more is uncovered about their presence and health risks, the urgency to understand and reduce exposure to these harmful substances becomes clear. [excerpt]
URI: https://www.um.edu.mt/library/oar/handle/123456789/140088
Appears in Collections:Scholarly Works - FacM&SPB

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