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/library/oar/handle/123456789/38387| Title: | Il-hobz tal-Malti |
| Authors: | Gatt, Guzi |
| Keywords: | Folklore -- Malta -- Periodicals Folklorists -- Malta Manners and customs -- Malta Bread -- Malta -- Folklore Baked products -- Malta Baked products industry -- Malta Bread industry -- Malta Bakers -- Malta Bakeries -- Malta Pasteur, Louis, 1822-1895 Yeast -- Malta Leavening agents -- Malta Edible fungi -- Malta Saccharomycetaceae -- Malta Saccharomyces -- Malta Saccharomyces cerevisiae -- Malta Dough -- Malta Dough industry -- Malta Leeuwenhoek, Antoni van, 1632-1723 Sourdough bread -- Malta Bacterial starter cultures -- Malta |
| Issue Date: | 2008 |
| Publisher: | Ghaqda Maltija tal-Folklor |
| Citation: | Gatt, G (2008). Il-hobz tal-Malti. L-Imnara, 9, (1), 35-39. |
| Abstract: | ±õ±ô-³ó´Ç²ú³ú³æ20;¾±²õ¾±°ù³æ20;³¾¾±²Ô²Ô³æ20;³Ù²¹³ó±ô¾±³Ù²¹³æ20;³Ù²¹â€™³æ20;»å±ç¾±±ç,³æ20;¾±±ô³¾²¹,³æ20;³¾±ð±ô³ó³æ20;³Ü³æ20;³æ¾±³æ20;²µ³ó²¹³¾±ô²¹³æ20;³Ù²¹â€™³æ20;³ó³¾¾±°ù²¹.³æ20;³Ò³ó²¹±ô³æ20;²õ±ð°ì±ô¾±³æ20;²õ³ó²¹³ó³æ20;¾±±ô-²ú²Ô¾±±ð»å±ð³¾³æ20;°ì¾±±ð²Ô³æ20;Âá²¹³ó³¾¾±³æ20;³ó´Ç²ú³ú³æ20;²ú²Ô¾±²Ô³æ20;³Ü³æ20;³Ù²¹ÂáÂá±ð²ú³æ20;´Ú¾±³Ù-³Ù´Ç²µ³ó³¾²¹,³æ20;²ú±ô²¹³æ20;³¾²¹³æ20;´Ú±ð³ó±ð³¾³æ20;²õ±ð·É·É²¹³æ20;±ô-±è°ù´Ç³¦±ð²õ²õ³æ20;³Ù²¹â€™³æ20;°ì¾±´Ú³æ20;¾±²õ¾±°ù³æ20;¾±±ô-³ó´Ç²ú³ú.³æ20;¹ó³Ü°ù²Ô²¹°ù³æ20;±ô¾±³æ20;²µ³ó²¹±ô³æ20;³æ¾±³æ20;°ù²¹²µ³Ü²Ô¾±³æ20;Âá°ì³Ü²Ô³æ20;³Ù¾±±ô±ð´Ú³æ20;±ô-²µ³ó²¹²µ¾±²Ô²¹³æ20;³Ù²¹±ô-²ú¾±±ð°ù²¹³ó³æ20;°ì¾±±ð²Ô³æ20;¾±²õ¾±²ú³æ20;´Ú³Ü°ù²Ô²¹°ù³æ20;¾±±ð³ó´Ç°ù³æ20;²õ¾±±ð³ó²ú³Ü³æ20;³Ü³æ20;Âá²¹²µ³ó³Ù¾±³ó³æ20;²ú¾±³¦³¦²¹³æ20;³¾¾±²Ô²Ô³æ20;³Ù¾±±ð²µ³ó³Ü.³æ20;±õ±ô-´Ú³Ü°ù²Ô²¹°ù³æ20;°ì¾±±ð²Ô³æ20;Âá²µ³ó¾±²Ô³æ20;±ô¾±±ô³æ20;»å²¹·É°ì³æ20;±ô¾±³æ20;°ì¾±±ð²Ô³Ü³æ20;Âá²¹²µ³ó²µ²Ô³Ü³æ20;±ô-²µ³ó²¹²µ¾±²Ô²¹³æ20;»å-»å²¹°ù³æ20;³Ü³æ20;°ì¾±±ð²Ô³æ20;Âá²¹²µ³ó³Ù¾±³ó´Ç³¾³æ20;²ú¾±³¦³¦²¹³æ20;³¾¾±±ô±ô-²µ³ó²¹²µ¾±²Ô²¹³æ20;³Ù²¹±ô-²ú¾±±ð°ù²¹³ó. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/38387 |
| Appears in Collections: | L-Imnara, Volume 9, Issue 1 L-Imnara, Volume 9, Issue 1 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Il-Hobz tal-Malti.pdf | 471.21 kB | Adobe PDF | View/Open |
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