The JC4Others Committee with the aid of all students and staff is once again contributing to a local Food Bank. Some of the food would also be kept to help some of our students in need.
- Mr David Agius Muscat (Maltese Department)
- Dr Joseph Axiaq (Maltese Department)
- Ms Gaynor Azzopardi Mercieca (SOK Department)
- Mr David Farrugia (Chemistry Department)
- Ms Juanita Gatt (Mathematics Department)
- Dr Liliana Marić (Home Economics Department)
- Mr John Mifsud (Accounting Department)
- Ms Graziella Mizzi (Mathematics Department)
- Ms Josette Tabone (Foreign Languages Department).
The Soup Kitchen was set up by Fr Marcellino Micallef at the Franciscan Friary in Valletta. The project of feeding the needy started in August 2021. The Soup Kitchen operates from Monday to Friday, and lunch meals are provided free of charge, with daily take away meals provided for the supper meal. Toilets and shower facilities are also available for the users. The persons who attend the Soup Kitchen are those suffering from a low income, those going through a financial crises, others without a roof over their head, those who have finished their prison sentences or are suffering from drug addiction.
Suggested products:
FOOD
- Rice
- Couscous (Box)
- Noodles
- Dried Peas / Beans / Lentils
- Milk (UHT) / Powdered Milk / Evaporated Milk
- Almond/Coconut/Soya UHT Milk
- Breakfast Cereal (Box of 500 & 750 g)
- Biscuits or snack bars
- Dried Fruit
- Packets of Fruit Juice
- Instant Coffee
- Tea bags
- Sugar
- Cooking Oil/Olive oil
- Soup (Instant)
- Canned Tuna
- Canned Meat
- Jam (not home-made)
- Jar/ Tinned Polpa / Tomato Paste (Kunserva) / Passata
- Jar / Tinned Carrots
- Chickpeas
- Sweetcorn
- Baked beans
- Mixed Vegetables
- White or Red Kidney Beans
- Pesto / Cooking sauce
- Mashed Potatoes (Box)
- Ketchup
- Mayonnaise.
TOILETERIES
- Shampoo/Conditioner
- Shower gel
- Bars of soap.
