Students of the have just completed their placements in local food industries or relevant entities as part of their course, providing them with invaluable exposure and learning opportunities.
For this past year, final year students of the Bachelor of Science (Hons) in the Applied Food and Nutritional Sciences had secured their placement across a variety of industries such as Foster Clark Products Ltd., The Food Factory, Malta Dairy Products, Federated Mills and Water ¸£ÀûÔÚÏßÃâ·Ñ Corporation. The placement included spending a full working day at the respective industry, once weekly during both semesters.
Placements are a vital component in the educational journey of the undergraduate students, bridging the gap between theoretical knowledge and practical experience. They enable students to explore different roles within their fields, in an attempt to refine their career goals and preferences.
Furthermore, placements offer students the chance of building their own professional networks, connecting with experts in the field and ultimately, give students a competitive edge.
The Department of Food Sciences & Nutrition, welcomes such student-centered opportunities, which can enrich students' academic experiences and aid the preparation of successful professionals in the fields of Food Science, Nutrition and Dietetics.
The Department cordially thanks all the food industries and entities offering a placement to the undergraduate students and commits itself to further collaborations in the future.
