Activity Line is searching for young and passionate individuals from higher education. Students and graduates of various fields including; management, economics, biochemistry, computer science, marketing, among others are invited to take part. Through this program you will gain professional experience, establish business connections and contribute to your comprehensive development in the dynamic world of the food industry. The program aims to enhance innovation, knowledge, skills, and solutions in the food system by supporting the creation and spread of high-quality knowledge and solutions to food industry challenges.
Applications are open under the following two programmes:
RIS Fellowships for MSc students, graduates, and entrepreneurs; through this program candidates will get the chance to apply their academic knowledge in real-world situations and develop their problem-solving skills at host organisations. The internship will allow them to gain hands-on experience in the food industry, enhancing their job-related skills and competencies. Applications are now available .
RIS Talents for doctoral students and young post-docs: interns will benefit from lessons learned in R&D work and will have the opportunity to develop critical thinking skills by participating in innovation projects, R&D projects led by host organisations, or Horizon Europe projects. Applications are now available .
Both fellowships offer:
- A flexible internship time of 3-6 months (Availability from June 2024)
- A flexible working model (stationary, online or hybrid)
- Monthly financial support ranging from €1,500 to €2,000
- Supervision of a mentor
Interested applicants are to fill out the RIS Fellowships application form (MSc) or RIS Talents application form (Ph.D.) and upload a 1-minute self-video by Sunday 24 March, 2024.
Kindly also notify the of submission by sending an email. Selected candidates will then be invited to take part in a recruitment workshop in May followed by interviews with host organisations.
The final list of interns will be published on the project website by June 2024.
