Parnis, M J
The chemistry and pharmacology of the local Capparis spinosa L.
Rossi, B
Urtica dioica agglutinin: a lectin from stinging nettle
Mallia, M B
The fungal flora of stored Zea mays L.
Fuangunyi, A M
Phytochemical and microscopical analysis of Hyoscyamus albus
Grech, G
The effect of sea water irrigation on growth and salt content of Atriplex halimus L.
Ross, I E
The effect of heat on lysine with special reference to amasol amino
Visanich, T
Study on pesticide residue in fruits and vegetables
Delia, M
The isolation and potential use of glycolic acid present in the local plant Erica multiflora L.
Spiteri, S
Organic agriculture in Malta
Vella, K
The nutritional composition of Atriplex halimus L. in Malta
Zerafa, D
Phytochemical and pharmacological analysis of locally cultivated Momordica charantia
Baldacchino, D
A survey of the incidence of potato cyst nematodes (Globodera spp.) in Malta
Briffa, C
A feasibility study on Nerium oleander L. in Malta
Cassar, E
Studies on the micropropagation of the local squill: Drimia maritima (L.) Stearn
Cilia, S
The utilisation of Opuntia ficus indica
Costa, I
The use of citric acid sprays to control iron deficient chlorosis on local fruit trees
Debono, H
Residues of cypermethrin, dimethoate and metalaxyl in locally harvested carrots
Farrugia, L
An evaluation of the local pumpkin seed (Cucurbita maxima) as an anthelmintic agent
Mifsud, K
Studies on in vitro propagation and rooting of dwarf almond (Prunus tenella)
Coleiro, D
The use of antibiotics in the poultry industry
Meli, S
A pharmacological approach to treating behavior problems in cats
Pace, V
Pesticide sales and the role of the pharmacist
Quintano, J
The nematode population in equines, under local conditions
Said Pullicino, I
The importance of hydro-therapy in equines
Spiteri, A J
The incidence of brucellosis and its control in the Maltese islands
Zammit, P
Helminthiasis of local dogs: a veterinary prospective