The Department of Food Sciences & Nutrition, Faculty of Health Sciences is organising a talk entitled 'Kinetics in food: when time is pressing'. During the oral presentation, Professor Jesus Frias will discuss different aspects influencing dynamic phenomena in food, considering kinetics of quality, microbial growth and nutritional intake.
The talk will be held on Tuesday 2 July at 10:00, in the South Auditorium, Faculty of Health Sciences (Block A, Level 1, Mater Dei Hospital). Registration is not required.
The talk will be held on Tuesday 2 July at 10:00, in the South Auditorium, Faculty of Health Sciences (Block A, Level 1, Mater Dei Hospital). Registration is not required.
Professor Jesus Frias is Academic Leader of the Environmental Sustainability & Health Institute of the Technological University of Dublin. He holds a B.Sc. in Food Science & Technology from the Pharmacy Faculty of University of the Basque Country and a Ph.D. in Biotechnology from the Biotechnology School of the Catholic University of Portugal. He is a professional member and certified food scientist of the Institute of Food Technologists, a member of the Institute of Food Science and Technology Ireland and a board member of the ISEKI-Food Association.
