Belgrade, Serbia — Between 1 and 4 July 2025, Prof. Renald Blundell, a leading researcher from Malta, participated as an invited speaker at the prestigious 3rd European Symposium on Phytochemicals in Medicine and Food, hosted by the University of Belgrade in collaboration with the International Association of Dietetic Nutrition and Safety (IADNS).
Prof. Blundell delivered three compelling lectures that captured the attention of scientists, healthcare professionals, and industry experts from across Europe and beyond. His presentations, rooted in an impressive body of work comprising 15 peer-reviewed publications in top-tier journals and 31 popular science articles over the past six years, showcased cutting-edge insights into food safety, functional foods, and sustainable health solutions.
Lectures Highlights:
1, Food Safety and Health Implications: Understanding Modern Challenges and Solutions
Prof. Blundell explored pressing threats to food safety, from heavy metals and microplastics to acrylamide, nitrosamines, and ultra-processed foods. He highlighted promising innovations like plasma-treated water and strategies to reduce food waste. Emphasizing the urgency of enhanced regulations and consumer awareness, he called for a forward-looking approach to building a safer, healthier global food system.
2, A Comprehensive Review of Mushrooms and Mycelium-based Applications
Delving into the extraordinary world of mushrooms such as Reishi, Maitake, Shiitake, Chaga, Lion’s Mane, and Turkey Tail, Prof. Blundell illustrated their remarkable immune-boosting, anticancer, antidiabetic, neuroprotective, and antioxidant properties. Beyond human health, he spotlighted the groundbreaking potential of mushroom mycelium as a sustainable alternative to plastics, underlining their pivotal role in global wellness and environmental stewardship.
3. Functional Phytonutrients in Moringa, Stevia, Avocados, Honey, and Palm Dates: A Multi-Targeted Approach to Health Promotion
Presenting the latest research, Prof. Blundell demonstrated how these nutrient-dense foods deliver metabolic, hormonal, neurovascular, immune, and gut health benefits. He underscored the promise of diet-based strategies in preventing and managing chronic diseases, positioning natural, functional foods as vital tools in addressing modern health challenges.
Prof. Blundell’s contributions not only reinforced the critical role of phytochemicals in advancing human health but also emphasized the need for interdisciplinary collaboration to harness nature’s full potential. His participation further solidified international partnerships aimed at promoting sustainable health innovations.
