Gastronomy is defined as the art and knowledge involved in preparing and eating good food .
Sustainability is the notion that events, activities, produce and products are hosted, organised, managed or consumed in a way that is not wasteful of our natural resources, thus ensuring that practices and products can be continued, will be available and can be used in the future without being detrimental to our environment or health.
Agriculture, fishing, preparation and consumption of food are all issues which can be addressed through Sustainable gastronomy, where the cuisine takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates (FAO) .
