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#7 Sustainable Gastronomy: Food based Dietary Guidelines

#7  Sustainable Gastronomy: Food-based Dietary Guidelines

Did you know that more than 100 countries have developed dietary guidelines that are adapted to local food situations and populations. Guidelines are a country's recommendations to its population for eating better and being healthier.

If you want to find out more about different guidelines from a range of countries, check them out at . 

If you are interested in the Maltese set of guidelines, and healthy eating, the Mediterranean way .

Two images with pamphlets describing healthy eating

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