Carabott Damato, L
The effect of increasing organic matter in soil on water retention (WHC) and percolation for landscaping purposes
Farrugia, N
The use of xerophytes for sustainable landscaping in the Maltese Islands
Micallef, J
Aspects of the black Maltese chicken breed
Sciberras, J
The impact of tillage on soil organic matter
Vassallo, R
Understanding consumer preferences regarding local versus imported food
Vella, J
Green roofs in the public eye: perceptions, benefits, and willingness to implement
Zarifa, L
Digging deeper: an evaluation of field quality for agricultural use
Axisa, M
Review of urea in milk
Bashir Intesar, M S
The economic utilization of Hibiscus sabdariffa L.
Bonavia, J M
Cheeselet production in the Maltese Islands
Buhagiar, D
Evaluation of a small parcel of land at Tal-Imailek limits of Dingli
Galea, B
The importance of soil organic matter: farming for the environment, society and economy
Galea, R
The effects of grazing on soil
Portelli, M
A proposal to raise free-range hens on a small-scale plot of agricultural land in Gozo
Spiteri, B
Farm-made biofertilizers
Caruana Finkel, A
The viability of community supported agriculture in Malta
Cavallaro Pejnovi膰, C
Nettle Urtica spp.: Mother Nature's gift
Cavallaro, M
Is hydroponics the answer to sustainable agriculture in Malta?
Magro, I
Grafting different types of trees: stone fruit, citrus, and vines
Alexander, F L
Rabbit consumption in selected rural areas of Malta
Ontiveros, T
The economic utilization of the cactus Opuntia ficus-indica
Zahra, D
An evaluation of the impact of different soil management techniques on soil fertility
Bonanno, P
Overview of fig-tree cultivation in the Maltese Islands
Bugeja, I
The olive tree in the Mediterranean basin: origin and history
Galea, P
Quality of melons in relation to different qualities of irrigation water
Laspina J
Enteric diseases in cattle
Spiteri, K
The effect of a hydroponic system on mint and rosemary potted plants
Gatt, M
The effects of artificial insemination in the Maltese pig production
Mifsud, M
Pests and diseases associated with citrus cultivation
Paucek Pagan, I
Agriculture in Spain
Ryan-Gerhardt, C
Landscape-level farming, agri-environment schemes and biodiversity in the European Union
Degiorgio, R
From strawberry to jam: pesticide residues and polyphenolic content
Felice, A
Vineyard management
Saliba, F
Observation of pig aggression in Malta and Gozo
Sammut, I
DNA banks and the conservation of plant genetic resources: the case with Ceratonia siliqua
Sanchez Garcia, C
Analysis of the polyphenolic content in thyme honey samples
Sultana, D
Conserving Maltese farm genetic resources: the Maltese black chicken
Abela, J P
A comparative study of an automated irrigation system with a conventional system
Bonaci, J
Production of sheep's milk and cheeselets with algal booster
Borchers, N
Tillage practices and potential for no-till management in the Maltese cereal agriculture
Borg, J
The cultivation of sulla in the Maltese Islands
Camilleri, J
A physicochemical study on the process of sheep cheeselet production
Cassar, J
The cultivation and the descriptor of Vicia faba in Malta
Farrugia, J
A palynological study of typical Maltese wild and cultivated species
Farrugia, M
The Maltese black breed
Grech, M
A study on water infiltration and percolation in soils having contrasting textural characteristics
Mangiani, J E
A study on the pollen characteristics of some ornamental plant species cultivated in Malta
Muscat, G
The accumulation of litter under a cypress plantation
Sultana, R
Aquaponics - integrating hydroponics with aquaculture
Valletta, P P
The establishment of the local sheep population as a breed
Agius, A
The chlorophyll and oleuropein content of local olive varieties
Borg, P
The cultivation and uses of lavender
Caruana, M
Water holding capacity of soils with contrasting textural properties and organic matter content
Cassar, J P
A preliminary observation on the Maltese/Holstein Fresian crossbred cow
Farrugia, J
The organic matter content of a soil according to different cultivation practice
Farrugia, M
Reducing ammonia emissions from dairy farms: insight into the Maltese islands dairy
Grech, A
A study of new housing systems for dairy cows in Malta
Grima, C
The effect of fertiliser on the growth and production of tomato
Grima, I
Lycopene and chlorophyll contents of tomato varieties grown under local conditions
Micallef, D
Extraction of essential oils from crown daisy and dandelion
Sammut, R
An investigation of Azotobacter spp. population distribution in differently managed soils
Alvarez M A
Pleurotus Growth in Several Mediterranean Substrates
Bonanno, R
A study on the performance of two lettuce varieties in soils from Malta
Buhagiar, F
The activity of azotobacter in different soil types from Malta
Cassar, A
The effect of soil amendments and fertilizers on soil electrical conductivity
Chance, J
Hydroponic systems: with an emphasis on tomato production in nutrient film technique (NFT)
Fenech, M
The effect of fertiliser application on soil pH
Galea, T
The chemical properties of the Maltese honey
Muscat, M V
The effects of agriculture on global warming and climate change
Sammut, G
Phytochemical analysis of extracts from Maltese medicinal plants
Schembri, C
The identification of pollen from Maltese wild and cultivated plant species
Spiteri, C
Hoof care of dairy cattle in Malta
Vella, J
Preliminary studies on the Maltese small ruminant sector with emphasis on nutrition
Vella Tonna, R
The effects of pennyroyal oil and other natural insect repellants used in a rabbit experimental housing system
Abela, M
The benefits of greenery in an urban society with a particular reference to the Maltese Islands
Borg, J
Cost comparison of Cucurbitaceae productions in Maltese Islands
Borg, S
Development of olive oil production in Malta
Busuttil, V
Beekeeping and honey analysis in Malta
Cauchi, C
Sustainable multifunctionality of Maltese agriculture
Farrugia, J
Comparison between potato cultivars grown in Malta
Farrugia, S
Extraction of of plant metabolites from trees and shrubs
Gatt, F
Extracts of medicinal plants of the Asteracae family
Inguanez, C
Valuable extracts from some Maltese poisonous plants
Micallef, K-J
Prospects of the exportation of potatoes in Malta
Micallef, M
Exportation of Maltese potatoes
Mifsud, D
Cultivation of cherry tomatoes in green houses in Malta
Mifsud, G
Plants and man: who needs who?
Pulis, K
The phytochemical properties of plants from the Labiatae and Umbelliferae families
Ricci, M
Prospects for organic farming
Saliba, G G
Dairy cattle reproduction
Sammut, A
Production parameters of rabbit farm in Malta
Sciberras, A
Some foreign grape vine varieties grown in the Malta at the present time
Sciberras, N
Evaluation of demand for organic agricultural products in the Maltese Islands
Vassallo, J
The greenhouse production cycle: a labour and cost analysis
Agius, M
Monitoring of Pepino Mosaic Virus (PepMV) in the Maltese Islands
Bonello, L M
A palynological study of some Maltese plants
Bonnici, S G
Pollen grain analysis of some selected Maltese medicinal plants
Borg, M
Soil solarization
Briffa, C
Cactus pear: an underutilised crop
Camilleri, A
Beekeeping in Malta
Camilleri, N
The effects on swine production after Malta's accession into the European Union
Camilleri, R
EU regulation 99/74, the laying industry in Gozo
Caruana, D
Calf husbandry
Caruana Mifsud, A
Organic agriculture and insect biodiversity
Ellul, O
Attempts to manipulate urine and faeces excretion patterns in rabbits by water regime
Gatt, M
A basic study on the quality of Maltese honey
Grech, D
An analysis of the carrot cultivation in Malta
Mallia, K
Production of tomatoes for processing
Mangion, A
The effect of a seaweed fertilizer on vines
Mercieca, A
Pumpkins and squashes
Mifsud, S
Fungal pathogens of the winter-planted potatoes in Malta: a review and field survey
Richardson, N
Sheep rearing for the production of Maltese cheeselets
Sciberras, D
The Pitkali market centre
Tabone, A
Maltese swine production and costs
Vella, A
Organic poultry production
Vella, D
The prevalence of Culicoides, the parasitic vectors of Blue Tongue, in Malta
Xuereb, D
Milk or milk replacer: the difference in lamb rearing
Agius, N
Economics of rabbit production
Borg, C
The cultivation of potatoes in Malta
Borg, D J
Open field strawberry production in Malta
Bugelli, M
Olive tree cultivation in Malta
Camilleri, A M
The cultivation of vegetable marrows in Malta
Camilleri, G
The cultivation of grape vines for the production of wine in Malta
Camilleri, P
The production of potatoes for export
Debono, K
A comparative study regarding the cultivation of carnations
Dimech, M M
Crop protection methods
Farrugia, D
Economics of rabbit production
Frendo, O
Evaluation of genetic programmes suitable for the re-introduction of the local Maltese cow
Galea, J
The cultivation of peaches in Malta
Gauci, P
Checking the uniformity and growth rate of layer pullets
Grima, A
Agaricus bisporus cultivation
Grima Bezzina, K
Fertiliser usage in Maltese agriculture
Mangion, J C
The cultivation of nectarines in Malta
Marchand-Agius, C P
Pests and diseases of the grapevine Vitis vinifera
Mifsud, M
A comparative study of the cultivation of Gerbera as a cut-flower in Malta
Pace Lupi, T G
Pruning techniques and training systems of grapevines as practiced upon the islands of Malta, principles, practice, importance and general effects
Vella, R
A project report aimed to observe lettuce production and cultivation within the agriculture enterprise in the Maltese Islands
Zammit, P
Rabbit husbandry under Maltese conditions
Albanozzo, M
Utility pigeons and the effect of feed on squab production
Aquilina, D
An attempt to describe egg production of Coturnix japonica in Malta
Aquilina, P
An analysis of production parameters of broilers reared on slats
Borg, A
Turkey industry in Malta
Camilleri, K
The economic aspects of breeding sheep and goats in Malta
D'Amato, N
The cultivation of kohlrabi in Malta
Farrugia, J
Pests, diseases and disorders of the poinsettia
Formosa, A
The nursery industry in Malta
Leone Ganado, C
Monitoring of Citrus tristeza (CTV) in Malta
Mercieca, N
Artificial rearing: a new technique to the Maltese sheep industry
Micallef, N
Growth modification in broilers using lighting programmes
Montebello, R
The effect of intermittent light programmes on broiler production
Sammut, J
The cultivation of chrysanthemus in Malta
Tanti, M
Enhancing squab production through breeding manipulation
Troisi, A
Earthworms
Vella, J G
Preliminary management analysis of a typical Maltese dairy unit
Zammit, J
The Agricultural Leases (Reletting) Act 1967 - An overview
Abunaw, P
Applications of micropropagation in Malta
Apap, M
Beef production in Malta
Camilleri, P
Bovine mastitis in Gozo
Camilleri, S
A preliminary study of salinity and sodicity in Maltese soils
Caruana, F
Assessment of pig housing in Malta
Farrugia, I
A comparison between two chicken broiler housing
Grech, F
Sheep production in Malta
Sciberras, M
A preliminary study of phosphorus status in Maltese soils
Spiteri, P
The importance of egg shell quality and factors affecting it
Tabone, A
Protected cropping of cucumber
Tabone, J P
Applications of bio-stimulants in a Maltese vineyard
Abdilla, J
The cultivation of strawberries in Malta
Abela, J J
Broiler production in Malta
Attard, D
The cultivation of carnations
Attard, L
The cultivation of cucumbers in greenhouses in the Maltese Islands
Bonello, J
Citriculture in the Maltese Islands
Camilleri, C
Honey production in Malta
Cousin, C
Pig farms
Debono, S
Vegetable marrow production systems in the Maltese Islands
Psaila, M E
The cultivation of peaches in the Maltese Islands
Borg, A
An analysis of cauliflower and cabbage cultivation in Malta
Borg, V
Spring potato production in the Maltese Islands
Cutajar, G
Production of melons and watermelons on the Maltese Islands
Debrincat, V
A project report aimed at observing lettuce and carrot production within the Maltese agricultural system
Demicoli, N
An outline of the pig industry in Malta
Farrugia, G
Milk production
Muscat, A
The production of tomatoes
Saliba, J
Winter potatoes
Schembri, G
Cultivation of wheat and barley in the Maltese Islands
Scicluna, M
Sulla cultivation in the Maltese Islands